The dish needs more seasoning. I think if the chicken was marinated before sautéing and a few scallions were added, it might be a 5 star recipe
Delicious, but how in the world does this have 35 grams of fat per serving?????
I really enjoyed this recipe--pretty darned easy to make, straightforward, and though there's a heap of sodium, best of all, it was delicious. I agree with a previous reviewer who was hesitant at first bite...but it was really tasty on the second...and successive bites! The crunchy noodle cakes added not only some novelty to the dish, but extra texture and a good neutral base for the rest of the dish.
Really yummy, fast and easy to make! Was best the day of. The leftover noodle cakes weren't so good.
It was great - simple to make with easy to find ingredients. It was underwhelming at first but the more I ate the yummier it got! lol The crunchy noodles were a nice touch.
Loved it. So far all the recipes in this noodle story from the April/May issue have been wonderful!
We have made this recipe at least 4 times since it was published in the April/May issue. My husband requests this often. So simple and it is our go to Asian chicken dish these days. Love the Spinach and Shitakes with the crispy noodle underneath we highly recommend it.
I followed this recipe so I don't think it was cooking error on my part. I just didn't like it at all. Definitely won't be making it again. I was bummed too because it sounded really good.