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Toasty, Crunchy Homemade Granola

Crispy Sweet Pecan Granola

This loose-textured granola will stay fresh for at least three weeks if stored in an airtight container.Yields 4 to 5 cups.

From Fine Cooking 75, pp. 34
December 1, 2005

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user reviews

Star Star Star Star Star This is the easiest and the best granola recipe I have made. Crispy and just the right amount of sweetness and cinnamon.
Star Star Star Star Star True, it's not clumpy, but tasty and quick. I've had better, but am sure they are not nearly as easy and quick to make. Be sure to read the directions about when to pull it out of the oven. I've made other granolas and tried to bake until crispy - only to end up with horribly burnt everything. If you add dried fruit, do so after baking.
Star Star Star Star Star This easy to make granola recipe is the best I have ever had. It makes store-bought granola taste like dust. I am thinking of trying it with other nuts, almonds or walnuts.
Star Star Star Star Star I really like this granola recipe. As described it stays loose and doesn't clump like other granolas. So people prefer clumpier granola, if so you probably would prefer the honey-almond one from the same article.

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