by Sophie_TN,
12/15/2012Wonderful! I found this recipe after finding a similar recipe that I found a little lacking. This had everything I was looking for and exceeded my expectations. I am new to cooking dishes with curry, so I thought this would be the perfect way to ease into experimenting with it. I make a big batch of soup at least once a week through the fall and winter, and I am always looking for new ones to add to my repertoire. I used an immersion blender until about half of the soup was blended. I enjoyed some chunkiness, and I will use an extra parsnip next time. I served it with a dollop of yogurt and some minced cilantro on top.
My husband loved it as well- he even beat me to finishing the leftovers.
by grlup,
11/27/2012This is a favorite. So easy to make too. I added a cup or so of cooked garbanzos to the soup after pureeing. Perfect!
by LArcher,
10/25/2012I love this soup! At this time of the year I always pick up parsnips just to make this soup. It has many different levels of flavor and it is fantastic with a salad and some fresh rolls.
by Bquart,
2/26/2012I try to have a constant supply of this in the house. It is very good and freezes very well too.
by doogieboy,
2/18/2012This is so delicious. I couldn't stop eating it the first time I made it and had to walk out of the kitchen. My family loves it, too. I am making my second batch right now, one week after the first. It is restaurant-worthy. I used fennel, not celery, and I recommend it highly. It adds a great flavor. I doubled the recipe, too, which is a no-brainer, because you use a whole fennel bulb and a whole package of lentils. If you like lentil soup, this is the TOPS.
by Greenmeagsnham,
11/7/2011This soup is absolutely mouth watering. I was so happy with the results. I tweaked the recipe slightly by doubling it then adding 6 small lamb chops which I had braised with the chopped vegetables. The result was a perfectly balanced and flavourful meal, since the curry complemented the lamb perfectly. I'm finishing the last of my pot today and immediately making another one tonight for lunch!
by milli11,
8/6/2011This lentil soup is easy and a delicious winter soup that freezes well. The kitchen smells wonderful when you're making it. It is simply the best lentil soup ever!!!
by Mamashi,
1/12/2010Really easy and tasty!
by mamaj,
11/7/2008Delicious and super easy to prepare. I used my own curry spice blend, but I am sure any good quality blend would be equally tasty.
