Wonderful! I found this recipe after finding a similar recipe that I found a little lacking. This had everything I was looking for and exceeded my expectations. I am new to cooking dishes with curry, so I thought this would be the perfect way to ease into experimenting with it. I make a big batch of soup at least once a week through the fall and winter, and I am always looking for new ones to add to my repertoire. I used an immersion blender until about half of the soup was blended. I enjoyed some chunkiness, and I will use an extra parsnip next time. I served it with a dollop of yogurt and some minced cilantro on top.
My husband loved it as well- he even beat me to finishing the leftovers.
This is a favorite. So easy to make too. I added a cup or so of cooked garbanzos to the soup after pureeing. Perfect!
I love this soup! At this time of the year I always pick up parsnips just to make this soup. It has many different levels of flavor and it is fantastic with a salad and some fresh rolls.
I try to have a constant supply of this in the house. It is very good and freezes very well too.
This is so delicious. I couldn't stop eating it the first time I made it and had to walk out of the kitchen. My family loves it, too. I am making my second batch right now, one week after the first. It is restaurant-worthy. I used fennel, not celery, and I recommend it highly. It adds a great flavor. I doubled the recipe, too, which is a no-brainer, because you use a whole fennel bulb and a whole package of lentils. If you like lentil soup, this is the TOPS.
This soup is absolutely mouth watering. I was so happy with the results. I tweaked the recipe slightly by doubling it then adding 6 small lamb chops which I had braised with the chopped vegetables. The result was a perfectly balanced and flavourful meal, since the curry complemented the lamb perfectly. I'm finishing the last of my pot today and immediately making another one tonight for lunch!
This lentil soup is easy and a delicious winter soup that freezes well. The kitchen smells wonderful when you're making it. It is simply the best lentil soup ever!!!
Really easy and tasty!
Delicious and super easy to prepare. I used my own curry spice blend, but I am sure any good quality blend would be equally tasty.