I like the zip that curry powder gives this rub, which is equally good on pork, seafood, or poultry.
Heat the broiler or prepare a grill fire. In a large bowl, combine the coriander, mint, curry powder, garlic, ginger, peppercorns, and salt. Toss the shrimp with the rub and then thread them onto skewers. Broil or grill until just opaque and cooked through, 5 to 6 minutes, turning once.
nutrition information (per serving):
1.5, Fat Calories
15, Saturated Fat
25, Monounsaturated Fat
2, Polyunsaturated Fat
Photo: Scott Phillips