I made this today. It was a disaster in the kitchen. The eggs cooked for the specified time and sat in the fridge for the hour. But they really were soft boiled. Soft boiled is a tough thing to roll in flour, egg and crumbs! I also thought the vinaigrette with all those eggs was repulsive looking. A little raw egg goes a long way. I fried them for almost two minutes and the white was still raw in the middle, something I'm really phobic about. All and all, it was a mess....and it sounded so good!
Thank-you for this recipe. It will now be served at my Easter dinner this Sunday!
Looks delicious. I haven't actually had a chance to try it yet. Give me a break Joyfull. It's not something you would eat every day and it's not really much worse nutritionally than the original eggs benedict. Fine cooking and eating has to do with learning to make choices and practicing moderation.
Looks like a great deconstruction of a classic dish, to be enjoyed on a very occasional basis. And I can't believe Joyfull can be so joyless.
Sounds delicious and fun. Can't wait to try it!
Looks like a delicious, special occasion treat! A new spin on Scotch Eggs, perhaps?
Wow, I can't believe anyone at Fine Cooking would come up with such an unhealthy recipe. I also can't believe anyone could actually eat this without feeling guilty. I wish there was a choice of zero stars as that would be my first and only rating.