Made it last night, and it was delicious. Caramelizing enhances the already-delicate flavor, and the dash of sherry was the perfect touch. Delicata was already my favorite squash--too bad it has such a short availability in early fall. Would love to make this for Thanksgiving, but it won't be available then.
Absolutely delicious. And easy, i.e., not too prep intensive. Just a lovely way to prepare squash. This is a winner!
I'm not sure if I'm qualified to rate it, because I simplified it quite a bit. But it is GREAT. Instead of starting on the stove, I did it all in the oven in a large cast iron skillet, which gives good caramelization. Delicious!
Honestly truly amazing....simple recipe that produces spectacular results...highly recommend this one!
This recipe is fantastic, probably one of the best winter squash preparations I've ever made. Make sure you get the squash and the shallots nice and browned.
This was delicious - I followed the recipe exactly and it turned out perfectly. I'd never heard of this kind of squash before, but now that I've discovered I really enjoy the taste, I will be trying some of the other squash recipes from the same issue.