Cooked lobster tossed in a creamy dressing punctuated with dill, capers, and lemon offers a new take on the traditional lobster roll.
In a medium bowl, mix the mayonnaise, dill, capers, lemon zest and lemon juice.
Gently mix the lobster meat into the dressing. Season to taste with salt and pepper.
Heat a 10-inch skillet over medium-high heat. Spread the butter over the outside of the hot dog rolls and toast in the skillet until lightly browned, about 2 minutes per side. Line each roll with lettuce leaves, fill with the lobster salad, and serve.
nutrition information (per serving):
sat fat g
Photo: Scott Phillips