One of the best all-time scone recipes. The recipe bakes up light and fluffy and buttery. Always a huge crowd pleaser. I add a bit more butter and always need a little extra cream to get the ingredients to bind at the end. To the below reviewer: maybe your baking powder is old? I've never had that problem--make sure you roll them out thickly.
WHERE IS THE RECIPE ?? Like many others, this recipe will NOT come up !!
Excellent and easy. Everyone loves these. My 16 year old daughter just made them and they came out perfect the first time.
ugghhh...i can't "get" the recipe... i am a member... already logged in and ready to go... but for some reason this recipe won't come up for me :( so sad...i'd wanted to make these for christmas morning. please, anyone... if you could email me this recipe for double ginger scones i would be ever so grateful :) thank you..and merry christmas to all :) email@example.com
Love the flavor, love the texture. Great recipe.
These are extraordinary scones - messy to make, but OH SO WORTH the mess! They are a wonderful flavor and texture. Make sure to follow the recipe to not overwork the dough. Also - they are easy to make the morning you want to eat them - about one hour from start to eating! They also freeze beautifully - so you can make them, freeze them and then heat for about 20 minutes in a 150 or so oven when you want to eat them. I have also experimented with using 1/2 the crystallized ginger and adding another dried fruit (cherries, rasberries, etc). A favorite in our house!
Came out perfectly. And not that difficult.