by enaile0670,
2/3/2013I made mine with thawed frozen artichokes, thawed block of cream cheese and flavored feta crumbles. Also, only used a 1/4 cup each of the mayo and sour cream. I will make again with those changes. Maybe a shallot cooked with the spinach?
by mgssts63,
11/23/2012Simple recipe and the make-ahead was perfect. I used low-fat mayo and sour cream and it still was very nice.
by SierraC,
1/16/2012I wanted to keep the mayonnaise but substituted no fat Greek yogurt for sour cream. Huge hit with men and women. I also increased the spinach and artichokes. Great flavor and the taste of veggies prevailed.
by eck7,
12/27/2011Made this for Christmas appie. Substituted cream cheese for the sour cream and added a clove of crushed garlic. Served with pumpernickel and baguette crisps. Big, big hit.
by amwalther,
7/5/2011I found it a little lacking in flavor the first time I made it so I used 9oz of artichokes and double the cheese last night and it was fabulous!
by blab,
2/20/2011I made this for a dinner party last night and everyone is still taking about it. This is very easy to make. Once you start eating it you can not stop.
This a great recipe
by allisonfaye,
12/25/2010This recipe is unbelievable. I was a little iffy about it because most spinach dips are goopy and heavy and have too much garlic flavor. This one was light and had no garlic, which was perfect. I made it for Christmas eve and I can't wait to make it again on New Year's Eve. I can't imagine anyone thinking this doesn't have enough flavor.
by calligsm,
12/12/2010Great recipe! I added roasted red peppers and garlic as I found that the original recipe lacked some flavour.
by ksyrah,
12/5/2010I used fresh spinach...not worth the work for the end result, Pecornio Romano (since I prefer the salty tang of that cheese over Parm) and Veganaise (blast from the past to my days of vegetarianism and I just cant get rid of this particular ingredient...like the flavour better than Mayonnaise). Delightful and worthy for any occasion! My husband loved it, even walked away stating, "okay, I could eat the whole thing but that would ruin dinner". A definite keeper in our recipe file.
by Jason123,
10/11/2010I've made this dish often and have received many compliments. Oddly enough, my family prefers it unbaked and at room temperature.
by Jayeno,
1/6/2010I followed much of the recipe, however, I did substitute a light mayonnaise and a reduced fat sour cream. My palate just does not perceive a great difference in the taste between the full fat and reduced fat. It came out just lovely. I served it at my NYE party. I also made fresh chips to go with it. I read one review where cream cheese was added. Maybe I will try this next time, or make two and have my guests compare??? Try this recipe, I believe you will love it and so will your guests.
by Kirsa,
11/21/2009Altought I am not much of an artichoke lover, husband and several other friends have engulfed this dip with little back tought, leaving nothing but a crumb.
I do add some bread crumbles on mine, to toast. deliciousness !
by atriola702,
7/11/2009
by Elonios,
7/10/2009I don't like mayo so I substituted that with cream cheese. Kept everything else the same and it was absolutely delicious. I may reduce the sour cream a bit next time and add a bit more cream cheese just for texture purposes.
by jdrew,
2/24/2009I approached this recipe with trepidation since it seemed a bit old-school. But it is definitely an improvement over artichoke dips and spinach dips of yore. It was a huge hit at Christmas, and is incredibly easy to put together. After making it a few times I've found that I prefer it with half as much mayo and sour cream. (I just double all of the other ingredients, and leave those as they are.)
by yogiwifeom,
1/10/2009it was easy, quick and delicious. My company adored it and there was not even a teaspoon left.
