In a large bowl, whisk all of the ingredients for the dip. Season with more Tabasco, salt, and pepper, to taste. Let sit for 15 minutes.
Arrange the vegetables on a large platter, with the dip in the center, or put each vegetable in its own bowl and arrange with the dip on a tray. Let guests help themselves.
Make Ahead Tips
The dip can be made up to 1 day ahead.
Use any leftover dip as a spread for sandwiches or as a salad dressing.
Go for a crisp Pinot Grigio like the Zenato Delle Venezie.
nutrition information (per serving):
based on 12 servings, Calories
5, Fat Calories
45, Saturated Fat
5, Monounsaturated Fat
13, Polyunsaturated Fat
Photo: Scott Phillips