My Recipe Box

Fennel Salt

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Yields about 5 Tbs.

I often use this as a finishing salt—a flavored salt you can sprinkle on meat or fish after it’s cooked and sliced so you get a bit of seasoning with every bite. But it’s also a great seasoning to sprinkle on a turkey or chicken before roasting.

  • 3 Tbs. kosher or sea salt
  • 1 Tbs. fennel seeds, toasted and ground
  • 1 Tbs. freshly ground black pepper

Combine the salt, fennel, and pepper in a small bowl.

nutrition information (per serving):
Size : per 1 tsp.; Calories (kcal): 0; Fat (g): fat g 0; Fat Calories (kcal): 0; Saturated Fat (g): sat fat g 0; Protein (g): protein g 0; Monounsaturated Fat (g): 0; Carbohydrates (g): carbs g 0; Polyunsaturated Fat (g): 0; Sodium (mg): sodium mg 670; Cholesterol (mg): cholesterol mg 0; Fiber (g): fiber g 0;

Photo: Scott Phillips

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