My Recipe Box

Fennel Salt

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Yields about 5 Tbs.

I often use this as a finishing salt—a flavored salt you can sprinkle on meat or fish after it’s cooked and sliced so you get a bit of seasoning with every bite. But it’s also a great seasoning to sprinkle on a turkey or chicken before roasting.

  • 3 Tbs. kosher or sea salt
  • 1 Tbs. fennel seeds, toasted and ground
  • 1 Tbs. freshly ground black pepper

Combine the salt, fennel, and pepper in a small bowl.

nutrition information (per serving):
Size : per 1 tsp., Calories (kcal): 0, Fat (kcal): 0, Fat Calories (g): 0, Saturated Fat (g): 0, Protein (g): 0, Monounsaturated Fat (g): 0, Carbohydrates (mg): 0, Polyunsaturated Fat (mg): 0, Sodium (g): 670, Cholesterol (g): 0, Fiber (g): 0,

Photo: Scott Phillips

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