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Fennel Salt

Fennel Salt Recipe

Yields about 5 Tbs.

To learn more, read:
Three Ideas for a Small Thanksgiving
by Tom Douglas
from Fine Cooking
Issue 81
Last Edit Date: 3/6/2013 4:29:34 PM

I often use this as a finishing salt—a flavored salt you can sprinkle on meat or fish after it’s cooked and sliced so you get a bit of seasoning with every bite. But it’s also a great seasoning to sprinkle on a turkey or chicken before roasting.

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3 Tbs. kosher or sea salt
1 Tbs. fennel seeds, toasted and ground
1 Tbs. freshly ground black pepper

Combine the salt, fennel, and pepper in a small bowl.

nutrition information (per serving):
Size : per 1 tsp.; Calories (kcal): 0; Fat (g): 0; Fat Calories (kcal): 0; Saturated Fat (g): 0; Protein (g): 0; Monounsaturated Fat (g): 0; Carbohydrates (g): 0; Polyunsaturated Fat (g): 0; Sodium (mg): 670; Cholesterol (mg): 0; Fiber (g): 0;

Photo: Scott Phillips

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