by JeniD,
1/17/2013This smells soooooo good and tastes Devine. I didn't have spinach so used kale and that also worked beautiful and did using garlic and herb goat cheese instead of just plain. Amazing that something so quick and easy can taste so decadent!
by Nena626196,
2/22/2012Fantastic recipe!! I thought I had the wine but realized I drank it and had to use chicken stock and it was delicious. I can't wait to make it again, using the wine and a tad bit more pepper flakes. New staple in my household. Enjoy, I sure did!!!
by allisonfaye,
8/3/2011Another unbelievable recipe from FC! This is even better leftover. I might add a little more spinach and a touch more red pepper next time but otherwise, it is fantastic.
by dietguru,
7/28/2010I've made this recipe since it first appeared in the magazine! I was looking for the recipe at home and couldn't find it, so had to try to find it here. I've made it several times as written and loved it. But, over the years, I've started adding more chile flakes and more spinach. No other changes, it's perfect the way it is. Also, it is still a favorite at our house. It goes together easily and I've even made it when camping!
by MrsJC,
7/8/2010I had to use cooking wine instead of a dry white wine due to some pretty entertaining and surrounding circumstances, but the dish tasted awesome. To read about the experience view this week's cooking post, where my husband and I attempt to cook a dish each week. http://onenightaweek.wordpress.com/2010/07/08/week-21-the-south-tries-to-break-stereotypes-no-more-barefoot-and-pregnant/
by MrsJC,
7/8/2010I had to use cooking wine instead of a dry white wine due to some pretty entertaining and surrounding circumstances, but the dish tasted awesome. To read about the experience view this week's cooking post, where my husband and I attempt to cook a dish each week. http://onenightaweek.wordpress.com/2010/07/08/week-21-the-south-tries-to-break-stereotypes-no-more-barefoot-and-pregnant/
by northwestitaliana,
4/26/2010Delicious!
I was missing a lot of ingredients but did it anyways! I used half an onion and a small container of mushrooms that I needed to use. In a small amount of olive oil I sauteed the onions and mushrooms till slightly brown, then added the wine and reduced. I also used more spinach than what was called for and even then think more spinach could have been used, I also didn't have chicken. Even with all my missing items it turned out delicious!
by loofies,
9/25/2009Outstanding! Made fresh pasta and used a half tsp of crushed red pepper... otherwise made the recipe as written.
by Rarf,
9/22/2009Although this recipe was easy, I feel it needs several modifications. First, I would use at least 1/2 tsp red pepper. Instead of spinach, I would use arugula and just throw it in with the hot pasta to give the dish some more bite. I also needed to use almost one cup pasta water to prevent the sauce from "gunking up". Lastly, I would mix about two chopped tomatoes with about 1/4 cup chopped basil about a half hour before preparing the dish. Add the tomatoes, after you mix in the arugula (or spinach). I added the tomatoes to my leftover lunch and it added a nice acid balance.
by lmt1113,
2/16/2009Fan-freaking-tastic!! Super easy and very tasty. Did not use basil; did not have any and really did not miss. I sliced the chicken and served on top of pasta. Decreased spinach by half, we are not big fans of spinach. Will definitely make again!!
