Absolutely wonderful recipe! Made it for Valentine's Day (see a trend in the reviews?)! Wouldn't change a thing. The steaks were tender and flavorful, the sauce easy to make and wow, so good. The sauce started to thicken after a few minutes cooking away on high. Just takes longer than the recipe states, and so very worth it!
I've made this recipe lots of times and it's one of my favorites! For the last step, I find that it always takes longer than 3-5 minutes for the sauce to thicken. I just turn the heat up to high and stir it enough so that the bottom doesn't burn. As for whiskeys, I've tried it with Jameson and Laphroaig and both turned out great. I serve it with a baked goat cheese orzo recipe from Williams and Sonoma that complements it really well.
I've made this recipe a couple of times now and love it! I'm not sure how it tastes with Irish whiskey, but I made it with Johnnie Walker both times and it tasted great. The only discrepancy I find in making it is that it takes 15-20 minutes for the sauce to thicken in the last step.
The sauce is really delicious! Try pouring a bit over some asparagus next to the steak.
The sauce is delicious! This recipe made a perfect valentine's day dinner.
One of my favorites!! I was getting some inconsistent results with the pan sauce..so I just do it separately in a different (and smaller) sauce pan and have not gotten any complaints
I love this dish! Made it many times, with different cuts of steak too. Pretty quick to make too.
This was sooooooooo delicious. It was easy to make and the sauce is fabulous.