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Five-Spice Rub

five-spice rub

Yields about 1/2 cup.

by Steve Johnson
from Fine Cooking
Issue 33
Last Edit Date: 3/6/2013 4:19:05 PM

Try this rub, along with this sesame-soy sauce on grilled flank steak.

more about:

2 Tbs. ground coriander
4 tsp. five-spice powder
3/4 tsp. ground fennel seed
1/2 tsp. ground ginger
2-1/4 tsp. hot chile powder
1/2 tsp. ground black pepper
1/4 tsp. ground cinnamon
2 Tbs. kosher salt
1 Tbs. brown sugar

In a bowl, thoroughly blend all the spices with the salt and brown sugar; set aside. Store tightly covered in a cool, dry place; the mix will last a few months.

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