Quick and easy to make, family loved it (which is not always easy!). Def one to make again.
Our steak flank could have done with longer in the oven as it was still very rare, so we sliced it into the pan of sauce and slowly cooked it a little further. Yummy
This was absolutely outstanding! The sauce absolutely packs tons of flavor. The kids and I have a flank steak recipe that is great however, it often times turns out a little too spicy for the kids (Dad likes the spice! lol). This one, although completely different, fills that gap, if you will, perfectly! Take the time and attention to make the sauce correctly (sufficiently reduced) and you will be finely rewarded! Thank you for sharing.
I love when a simple recipe is "impress company" quality. Great sauce, easy prep, delicious entree. A new family favorite.
I have been making this recipe since the issue came out in 2005, it is really great both for a good family dinner or with guests.
Delicious, easy, great sauce.
Will make again and again.
I've made this three times and each was spectacular. This is a simple yet delicious recipe. I'm not sure how someone could rate this as too salty if you are the one adding salt per your taste...I would recommend this to anyone.
Much too salty.
This recipe was excellent. The directions were easy to follow. It took longer to make the sauce than I had thought it would. It was so easy. I need to work on cutting the steak to make sure it is thin and tender.
I made this last night and it was wonderful. I didn't have fresh tarragon and used dried which was fine - the sauce was fantastic. I served it with roasted aspargus for a colorful and satisfying dish.