I think that the oz. for butter on not correct. Could someone check on this?
I made this cake for my Grandpa who is Gluten Free. He LOVES it & we all do too! It has the most fudgy moist texture once it has been in the fridge!! One piece is not enough! Absolutely delectable!! This ones a winner!
Excellent, though I preferred it slightly warm to cold. I skipped the glaze and didn't miss it.
This was fantastic, every time I made it. Everyone is in love with it. Easy and quick to make! I did not make the glaze but sprinkled the top with confectioners sugar = a little less calories? Once I was without vanilla extract, hard to get in Austria, so substituted a package of vanilla sugar which didn't change anything in the taste.
This is a marvelous cake. Plus it's gluten-free! As a confirmed chocoholic and life long baker, this is the best for a craving. I add ground espresso to the cocoa and this adds a bit more depth and keeps it from being too sweet.
I didn't have good luck with this recipe. I followed it exactly but I couldn't get the cake to set. After the recommended cooking time the middle was still completely liquid so I cooked it for another 15 minutes and still never got it to set to more than the consistency of a thick pudding. It still tasted great but it was totally unpresentable. Can anyone tell me what I did wrong?
Excellent chocolate cake! I wouldn't bake it more than 35-40 minutes max, and let it sit at room temperature a bit before serving. I didn't use the chocolate glaze on top, instead I opted for a ganache frosting. Delicious!
Nice cake. Very rich already with out the glaze.
Very good - liked it better without the glaze.
Everyone I've made this cake for LOVES it.
This recipe is fantastic. I made it for my husbands birthday and got rave reviews. I was told it tastes like a cake from a five star resteraunt. It's definitely a cake for your chocolate fix.