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Fresh Cranberry Relish

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Serves four to six.

  • 12 oz. (3 cups) fresh or frozen cranberries, picked through and rinsed
  • 1/2 cup granulated sugar
  • 1/4 cup rice vinegar
  • 1 Tbs. finely grated orange zest

Combine the cranberries, sugar, vinegar, and orange zest in the bowl of a food processor and pulse until finely chopped. Transfer to a bowl, cover, and refrigerate at least 1 hour to develop the flavors.

Make Ahead Tips

Make the relish a day ahead and keep it in the refrigerator.

nutrition information (per serving):
Size : based on six servings; Calories (kcal): 90; Fat (g): fat g 0; Fat Calories (kcal): 0; Saturated Fat (g): sat fat g 0; Protein (g): protein g 0; Monounsaturated Fat (g): 0; Carbohydrates (g): carbs g 24; Polyunsaturated Fat (g): 0; Sodium (mg): sodium mg 0; Cholesterol (mg): cholesterol mg 0; Fiber (g): fiber g 3;

Photo: Scott Phillips

Great, simple recipe! Delicious.

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