Combine the cranberries, sugar, vinegar, and orange zest in the bowl of a food processor and pulse until finely chopped. Transfer to a bowl, cover, and refrigerate at least 1 hour to develop the flavors.
Make Ahead Tips
Make the relish a day ahead and keep it in the refrigerator.
nutrition information (per serving):
based on six servings, Calories
0, Fat Calories
0, Saturated Fat
0, Monounsaturated Fat
24, Polyunsaturated Fat
Photo: Scott Phillips