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Fresh Raspberry Sauce

Fresh Raspberry Sauce Recipe

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Yields about 1 cup.

To learn more, read:
Raspberries: Simple and Spectacular
by Michelle Polzine
from Fine Cooking
Issue 52
Last Edit Date: 6/30/2011 2:41:07 PM

If you’re craving this sauce in the off season, you can make it with frozen berries.

more about:

2 cups fresh raspberries
2 Tbs. granulated sugar, or to taste
Pinch salt
A few drops fresh lemon juice, or to taste

Pass the berries through a food mill fitted with a fine disk or force them through a fine sieve, mashing with a wooden spoon. Discard the seeds. Whisk the sugar and salt into the purée; add the lemon juice. Taste and add more sugar or lemon juice if needed and refrigerate the sauce.

Make Ahead Tips

Well-sealed and refrigerated, the sauce will keep for a couple of weeks.

nutrition information (per serving):
Size : per Tbs.; Calories (kcal): 15; Fat (g): 0; Fat Calories (kcal): 0; Saturated Fat (g): 0; Protein (g): 0; Monounsaturated Fat (g): 0; Carbohydrates (g): 3; Polyunsaturated Fat (g): 0; Sodium (mg): 20; Cholesterol (mg): 0; Fiber (g): 1;

Photo: Scott Phillips

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by idaho1976, 7/21/2012Fresh taste! Great on chocolate cheesecake.

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