This salsa adds a sweet, spicy accent to Grilled Pork Tenderloin, and can be made with nearly any fruit: peaches, nectarines, grapes, oranges (or a mix of oranges and grapefruit), apricots, plums, pineapple, mangos, tomatoes, or avocados. You could also use fresh corn kernels, cooked and cooled first.
Mix all the ingredients, including salt and pepper to taste, in a medium bowl. Let stand for 10 to 15 minutes to allow the flavors to blend.
nutrition information (per serving):
based on five servings, Calories
0, Fat Calories
0, Saturated Fat
1, Monounsaturated Fat
9, Polyunsaturated Fat
Photo: Scott Phillips