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Garlic-Yogurt Sauce

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Yields about one cup.

  • Make the menu:
    Splendor in the Grass
  • by from Fine Cooking
    Issue 99

This very simple sauce is a great dip for pita chips as part of an easy summer picnic menu.

  • 1 cup full-fat plain yogurt
  • 2 Tbs. extra-virgin olive oil
  • 1 medium clove garlic, minced and mashed to a paste with a pinch of salt
  • Kosher salt to taste

Combine the yogurt, oil, and garlic in a small bowl and season to taste with salt. Refrigerate until shortly before serving.

Make Ahead Tips

The sauce may be made 1 day ahead.

nutrition information (per serving):
Size : per 1 Tbs., Calories (kcal): 25, Fat (kcal): 2, Fat Calories (g): 20, Saturated Fat (g): 0.5, Protein (g): 1, Monounsaturated Fat (g): 1.5, Carbohydrates (mg): 1, Polyunsaturated Fat (mg): 0, Sodium (g): 50, Cholesterol (g): 0, Fiber (g): 0,

Photo: Scott Phillips

This was good. I strained the yogurt the night before & it made it thick and rich.

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