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Garlic-Yogurt Sauce

by Tasha DeSerio

read reviews (1)

This very simple sauce is a great dip for pita chips as part of an easy summer picnic menu. Yields about one cup.

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garlic kosher salt olive oil more more

1 cup full-fat plain yogurt
2 Tbs. extra-virgin olive oil
1 medium clove garlic, minced and mashed to a paste with a pinch of salt
Kosher salt to taste

Combine the yogurt, oil, and garlic in a small bowl and season to taste with salt. Refrigerate until shortly before serving.

Make Ahead Tips

The sauce may be made 1 day ahead.

nutrition information (per serving):
Size : per 1 Tbs.; Calories (kcal): 25; Fat (g): 2; Fat Calories (kcal): 20; Saturated Fat (g): 0.5; Protein (g): 1; Monounsaturated Fat (g): 1.5; Carbohydrates (g): 1; Polyunsaturated Fat (g): 0; Sodium (mg): 50; Cholesterol (mg): 0; Fiber (g): 0;

photo: Scott Phillips

From Fine Cooking 99 , pp. 66

May 6, 2009