Login Create an Account

Garlic-Yogurt Sauce

Garlic-Yogurt Sauce recipe

RATE IT

read reviews [1]

Yields about one cup.

by Tasha DeSerio
from Fine Cooking
Issue 99
Last Edit Date: 2/8/2010 1:28:27 PM

This very simple sauce is a great dip for pita chips as part of an easy summer picnic menu.

more about:

1 cup full-fat plain yogurt
2 Tbs. extra-virgin olive oil
1 medium clove garlic, minced and mashed to a paste with a pinch of salt
Kosher salt to taste

Combine the yogurt, oil, and garlic in a small bowl and season to taste with salt. Refrigerate until shortly before serving.

Make Ahead Tips

The sauce may be made 1 day ahead.

nutrition information (per serving):
Size : per 1 Tbs.; Calories (kcal): 25; Fat (g): 2; Fat Calories (kcal): 20; Saturated Fat (g): 0.5; Protein (g): 1; Monounsaturated Fat (g): 1.5; Carbohydrates (g): 1; Polyunsaturated Fat (g): 0; Sodium (mg): 50; Cholesterol (mg): 0; Fiber (g): 0;

Photo: Scott Phillips

Rate this Recipe and View Reviews

user reviews
made it?
RATE IT!

by skiwindjunkie, 7/24/2009This was good. I strained the yogurt the night before & it made it thick and rich.

You might also like:

< previous next >

More Recipes Like This

Cucumber & Yogurt Sauce

Caramelized Onion and Sherry Vinaigrette

Preserved Lemons

Horseradish Cream

Cucumber-Yogurt Dip (Tzatziki)

Garlic-Rosemary Butter

Cucumber & Yogurt Sauce Caramelized Onion and Sherry Vinaigrette Preserved Lemons Horseradish Cream Cucumber-Yogurt Dip (Tzatziki) Garlic-Rosemary Butter

Make it Tonight

Pork with Rice Noodles, Scallions, and Chile See all Weeknight Meals

Cookbooks, DVDs & More

Check out all cooking Books & DVDs