This very simple sauce is a great dip for pita chips as part of an easy summer picnic menu.
Yields about one cup.
1 cup full-fat plain yogurt
2 Tbs. extra-virgin olive oil
1 medium clove garlic, minced and mashed to a paste with a pinch of salt
Kosher salt to taste
Combine the yogurt, oil, and garlic in a small bowl and season to taste with salt. Refrigerate until shortly before serving.
Make Ahead Tips
The sauce may be made 1 day ahead.
nutrition information (per serving):
per 1 Tbs.;
photo: Scott Phillips
From Fine Cooking 99
, pp. 66
May 6, 2009