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Ginger Vinegar Sauce

ginger vinegar sauce recipe

Yields 1/4 cup.

by Thy Tran
from Fine Cooking
Issue 103
Last Edit Date: 3/6/2013 4:55:22 PM

Serve this tangy sauce with Chinese Pork and Shrimp Dumplings or Duck and Shiitake Dumplings. You can find Chinese black and red vinegar at an Asian market.

more about:

3 Tbs. Chinese black or red vinegar
1 Tbs. finely julienned fresh ginger

Pour the vinegar into a small serving bowl. Add the ginger just before serving.

nutrition information (per serving):
Calories (kcal): 0; Fat (g): 0; Fat Calories (kcal): 0; Saturated Fat (g): 0; Protein (g): 0; Monounsaturated Fat (g): 0; Carbohydrates (g): 0; Polyunsaturated Fat (g): 0; Sodium (mg): 15; Cholesterol (mg): 0; Fiber (g): 0;

Photo: Scott Phillips

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