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Ginger Vinegar Sauce

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Yields 1/4 cup.

  • by Thy Tran from Fine Cooking
    Issue 103

Serve this tangy sauce with Chinese Pork and Shrimp Dumplings or Duck and Shiitake Dumplings. You can find Chinese black and red vinegar at an Asian market.

  • 3 Tbs. Chinese black or red vinegar
  • 1 Tbs. finely julienned fresh ginger

Pour the vinegar into a small serving bowl. Add the ginger just before serving.

nutrition information (per serving):
Calories (kcal): 0; Fat (g): 0; Fat Calories (kcal): 0; Saturated Fat (g): 0; Protein (g): 0; Monounsaturated Fat (g): 0; Carbohydrates (g): 0; Polyunsaturated Fat (g): 0; Sodium (mg): 15; Cholesterol (mg): 0; Fiber (g): 0;

Photo: Scott Phillips

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