This was a huge hit with all of my dinner guests (who often have wildly differing opinions on food). We used a couple extra carrots because the ones at our grocery store were on the smaller side. I thought that the flavors balanced really nicely and the glaze added just a touch of texture and flavor without being too saucy and overpowering. I will definitely make this again.
This is a delicious, festive side that's now a favorite for family occasions. Even avowed carrot-haters request it. I go easy on the salt because it does get salty easily.
always an amazing side, always make for special occasion meals, but easy enough as well for everyday ones too.
Very disappointed with this dish. Way to salty, even after I used only ½ the amount of salt (1tsp). The shallots over powered the taste of the carrots. Will not make this dish again.
These were the best carrots I've ever had! I cooked them less then the 8 minutes it called for in order to keep them kind of crispy. In order to do this I had to use about a 1/2 cup of the chicken stock. These were a big hit at the dinner table...almost the starring dish!