Mash the goat cheese in a bowl. If it's especially crumbly, a touch of cream until you get a smooth consistency. On each cracker, spread about a teaspoon of goat cheese. Top each cracker with 1/4 teaspoon hot pepper jelly. Sprinkle with snipped chives and serve.
nutrition information (per serving):
based on eight servings, Calories
4.5, Fat Calories
40, Saturated Fat
4, Monounsaturated Fat
7, Polyunsaturated Fat
Photo: Scott Phillips