Always a hit with the crowd. And simple to make and eat!!
These are wonderful as-is, and I've made them that way several times, but my favorite version is to substitute a "Greek" dressing (high-quality olive oil, red-wine vinegar, dried oregano, fine lemon zest and a hint of garlic) for the plain olive oil. P.S. If you have fresh mint, a leaf added to the skewer is lovely, too, as is finely chopped dill sprinkled over. (Sometimes gilding the lily is wonderful!)
I liked the idea of a healthy appetizer. They didn't go over all that well. Thought they were difficult to eat. oh well
These are fantastic! Delicious, healthy AND easy. It doesn't get any better than that!
HINT: Pull the recipe together in the exact order suggested. You won't have any trouble with the feta cheese breaking up.
These are so easy to make and so great tasting!
I made these for a cocktail get-together and several people mentioned how tasty they are.
These little bits have HUGE good taste and they are extremely easy to make.
One other benefit - the green and red colors of the vegetables matched the festivity of Christmas holiday decorating!