Loved these vegetables. The sauce was so fresh and went great with my spicy lamb dish. Definite keeper.
Since this recipe had my two favorite veggies, a sauce that sounded interesting and had received good reviews, I thought I would try it to see if it was a dish I wanted to serve at this year's Christmas dinner. It was good but I found the flavors of the sauce somewhat overwhelming. I don't think that it will be a candidate for Christmas dinner especially since it would be served next to a lot of other rich dishes.
A versatile sauce, try it with other dishes. I made home-made hummus, put a mound on a plate and poured this sauce around and over the hummus. Made an impressive presentation and was a delicious and colorful addition to hummus which can sometimes look rather plain. Of course you can always cheat a bit and use it with store bought hummus, your guests will still be impressed.
simple recipe with a complex sauce. The sauce is better made in advance. Used Haricot verts and locally grown carrots. My 85 diners loved it. Outstanding recipe.
This recipe received rave reviews from my family members at Thanksgiving this year. I was afraid it would be too lemony, but everyone loved it.
Made this for our Thanksgiving dinner as the Oct/Nov 2011 "Fine Cooking" magazine had suggested and we're glad we did. The charmoula sauce lent the dish an unusual but interesting taste to what could be the standard fare of green beans and carrots. Definitely a keeper.