Green Beans & Radicchio with Shaved Parmesan Recipe To learn more, read the article:
Fast, Flavorful Vegetable Sautés

Green Beans & Radicchio with Shaved Parmesan

by Maryellen Driscoll
One Star Two Stars Three Stars Four Stars Five Stars read reviews (2)

Peppery radicchio takes on a pleasant, nutty flavor when browned. If you can’t find slender green beans, cook bigger ones for an extra 2 minutes before adding the radicchio. Use a sharp vegetable peeler to make shavings of Parmigiano.Serves four.

From Fine Cooking 62, pp. 47
November 1, 2003

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Star Star Star Star Star by skc921, 9/24/2009The flavors in this saute are great. Will definitely make it again!
Star Star Star Star Star by Gelsomina, 12/19/2008