My Recipe Box

Green Grape Salsa with Scallions & Mint


Yields about 2-3/4 cups.

  • by from Fine Cooking
    Issue 79

  • 2 cups seedless green grapes, quartered
  • 1/2 medium green bell pepper, cut into small dice (about 1/3 cup)
  • 2 medium scallions, trimmed and thinly sliced (about 1/4 cup)
  • 1 small fresh jalapeño, cored, seeded, and minced (about 1 rounded tablespoon)
  • 3 tablespoons chopped fresh mint
  • 2 tablespoons fresh lime juice; more to taste
  • Kosher salt and freshly ground black pepper

In a medium bowl, mix the grapes, bell pepper, scallions, jalapeño, mint, lime juice, and 1/4 teaspoon each kosher salt and pepper. Let stand while you grill the meat. Before serving, adjust the lime juice, salt, and pepper to taste.

nutrition information (per serving):
Size : per 1/4 cup serving, Calories (kcal): 25, Fat (kcal): 0, Fat Calories (g): 0, Saturated Fat (g): 0, Protein (g): 0, Monounsaturated Fat (g): 0, Carbohydrates (mg): 6, Polyunsaturated Fat (mg): 0, Sodium (g): 130, Cholesterol (g): 0, Fiber (g): 1,

Photo: Scott Phillips

This salsa is delicious, refreshing, easy to pull together fast and goes with any meat. A real hit.

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