Quick, simple and delicious!
Fantastic! Perfect spring/summer recipe - great flavours. Quick, simple and impressive enough to serve to guests.
The flavors in this complement each other to perfection! I made the vinaigrette early (same time I did the spices for the steak) so there was less to do all at once, and I used lettice from my garden with some baby spinach for the greens. My family raved about it and it will be a new regular in our home for sure!
Absolutely delicious! I ended up using a spring leaf mixture, and I garnished it with kohlrabi. I will make this again and again.
A real keeper -- In fact, the dressing will become my go-to Asian vinaigrette. Easy enough for weeknight, spiffy enough for friends. Couldn't find cress, so I used a combo of mache, arugula, and pea sprouts.
Made this as a weeknight meal and it was simple and DELICIOUS!! I can't wait to serve this to friends. The dressing was a perfect compliment to the spicy meat. The calories are low on this for those watching their waistlines. The Hoisin dressing is going to be my new favorite for other things - salads, marinades.
it was wonderful, I substituted finely sliced radishes for daikon sprouts. Used regular cress instead of upland kind because that's what my hubby came home with. I love these dinner salads because you end up eating less meat and more veggies.
This was delicious! I used mixed greens for the lettuce and added avocado, radishes (couldn't find radish sprouts) and crispy won ton strips. Put chicken on mine and the steak on my guys (both marinated in soy and siracha). Great dressing (just added some siracha to it because I like it spicy!). The mango added a nice bite of sweetness. Will be making again-filling but nice and light.