The flavors were not that strong, the sauce was not very good. The burgers are crumbly and maybe on the dry side, so a sauce is a must, but maybe a different one (with yogurt maybe?). With little changes is an ok recipe, and an alternative to traditional burgers.
Love this recipe. I placed some foil on the grill first then cooked the burgers-turned out perfect.
The whole family loved these, even my meat-eating husband! They are quite sticky when forming them so I put them in the refrigerator for a little bit (20-30 min?) before I brushed them with olive oil and put them on the grill. They stuck a tiny bit but not enough that I would change anything. The sauce is excellent and the cucumbers are a must!
These were great! I cooked them in a pan rather than the grill. Were delicious. Will definitely make them again. Next time will try the grill. I think if they aren't too soggy it would work.
These were super-easy, fast to make, light, and tasty. My 6-year-old even gave them two thumbs up! We cooked them in a frying pan, as did the previous reviewer. I found them to be a bit crumbly-- I can't imagine they would hold together on the grill.
We cooked in a pan, not grill I think it would have stuck too much to the grill.