Grilled Figs with Goat Cheese & Mint

Serves four.

To learn more, read:
Cooking Fruit with Fire
by Bill Briwa
from Fine Cooking
Issue 40
Last Edit Date: 7/12/2011 2:50:51 PM

Pancetta is cured Italian bacon; unlike American bacon, it isn’t smoked. You’ll find it at specialty stores, Italian markets, and some supermarkets. Don’t use American bacon: It takes too long to crisp on the grill.

more about:

1/2 cup (3-1/2 to 4 oz.) soft fresh goat cheese
2 Tbs. fresh breadcrumbs
About 6 mint leaves, stacked, rolled into a cylinder, and cut into thin strips
1 Tbs. finely chopped flat-leaf parsley
Kosher salt and freshly ground black pepper
12 fresh Mission figs
12 very thin slices pancetta (1/16 inch or less)
1 Tbs. honey
1/2 tsp. very finely chopped fresh thyme (optional)

In a small bowl, combine the goat cheese, breadcrumbs, mint, and parsley; season with salt and pepper. Cut the figs nearly in half lengthwise, keeping them attached at the broad end. Hollow the center slightly with your thumb. Stuff each fig with about 1 tsp. of the goat cheese mixture and squeeze very gently to close.

Hollow a split fig with your thumb and then add a teaspoonful of filling.

Wrap a slice of pancetta around each fig, overlapping with each revolution. Don’t wrap the pancetta too tightly or you’ll force the filling out or cause the figs to split. Cover the figs with plastic wrap and refrigerate (up to 1 day ahead) until ready to grill.

Wrap up the figs, but not too tightly. Be sure the pancetta is very thinly sliced so it stays on the fig and cooks before the fruit and filling become too mushy.

Grill the figs over a moderately hot fire to crisp the pancetta and to warm the figs and cheese, 8 to 10 minutes. Transfer the figs to a serving dish. Combine the honey and thyme, if using, and drizzle over the figs. Serve with good, crusty bread.

nutrition information (per serving):
Calories (kcal): 260; Fat (g): 9; Fat Calories (kcal): 80; Saturated Fat (g): 5; Protein (g): 13; Monounsaturated Fat (g): 3; Carbohydrates (g): 35; Polyunsaturated Fat (g): 1; Sodium (mg): 700; Cholesterol (mg): 30; Fiber (g): 5;