This worked great. Wonderful and fresh. Used sweet Italian sausage, basil, flat-leaf parsley and mint, lots of kalmatas and you can never have too many capers. Had four different kinds of squash and cut them up early and tossed them in a grille basket. Shook it every 4 minutes and that was it. Really excellent.
It's very difficult to grill 1-inch chunks of summer squash. It's time consuming turning all those little bits and they fall through the grill.
Cut them in half lengthwise, toss with oil and grill both sides. Then cut them into 1-inch chunks.
Perfect way to use a few refrigerator ingredients on hand on a Sunday night. I always have capers, Kalamata olives, usually parsley and lemon, and in summer, vidalia onions. I happened to have a few Italian sausages and about a half of an eggplant and also, happily, a package of small assorted colored sweet peppers. On the grill, the recipe was super easy, and made a nice supper out of a few odds and ends.
This is a keeper. Wonderful way to use excess summer squashes from neighbor's garden. Used fresh kielbassa grillers from Farmers Market. Parboiled new potatoes & added vidalia onions & peppers to squash mix. All vegetables sauted on grill in mesh grill pan.
Excellent dish. Since I am not a fan of capers, I leave them out and it is delicious.
might be good if the recipe was actually listed