The possibilities for this dish are limited only by what you've got fresh on hand, so don't hold back—add other summer vegetables, like peppers, eggplant or sweet onions.
Prepare a medium-hot grill fire.
Toss the squash with the olive oil in a medium bowl; season to taste with salt and pepper.
Grill the squash and the sausage, turning frequently, until the squash is just tender and the sausage is cooked through, 8 to 12 minutes. Cut the sausage into 1-inch chunks. Toss the squash and sausage with the herbs, olives, and capers. Season with lemon juice, salt, and pepper.
Serve with toasty Grilled Bread on the side and a summery cocktail.
nutrition information (per serving):
sat fat g
Photo: Scott Phillips