Delicious. I didn't have ginger powder or garlic powder-so I omitted the ginger and added two cloves of chopped garlic to the oil/spice saute. The flavor was so great I don't know if I will add the ginger in the future. Also forgot to add the cilantro-I am sure this would be good, but it isn't necessary.
super yummy & so easy... i've even substitute basa fillets and pan fry it sometimes
My aunt made this for me and my hubby and it was sooooo good. I am going to attempt it tommorow night. Hopefully it will be just a successful.
I love this recipe, and make it every two weeks or so. I skewer the chicken into kebabs, and I always serve them with grilled corn on the cob, juicy heirloom tomatoes, warm pita bread, and grilled eggplant topped with feta cheese, mint, cilantro, and a cumin-lemon vinaigrette (the recipe for which can be found in the same issue or here, online). The whole meal goes so well together, we can never figure out what to eat first because it's all so delicious!
Absolutely Delicious. Gorgeous and fragrant. Thanks!
This is really good. I make extra because it makes great leftovers. I've made it three times. It seems to be a forgiving recipe. First time I added too much curry powder because I misread the amount and I marinated it about 18 hours and it was still wonderful.
Delicious and simple! If you have time, let the chicken marinate overnight -- it's worth it.