Position a rack in the center of the oven and heat the oven to 400°F.
Use a pastry brush to generously coat the tortillas with oil (about 2 Tbs. total), stacking them as you go. Cut the stack in half, and then cut each half into 3 triangles. Arrange the triangles in one layer on a rimmed baking sheet. Sprinkle them generously with salt.
Bake until the tortillas begin to sizzle and turn light brown, about 7 minutes. Rotate the pan and continue to bake until the chips are crisp and golden brown, 5 minutes more. Serve warm or at room temperature.
nutrition information (per serving):
5, Fat Calories
45, Saturated Fat
1, Monounsaturated Fat
12, Polyunsaturated Fat
Photo: Scott Phillips