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Honey Barbecue Glaze

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Yields about 1/2 cup.

  • To learn more, read:
    Grilling Big
  • by from Fine Cooking
    Issue 94

  • 1/4 cup honey
  • 1 Tbs. soy sauce
  • 1 Tbs. ketchup
  • 2 tsp. Dijon mustard
  • 2 tsp. Worcestershire sauce
  • 1 tsp. cider vinegar
  • 1/2 to 1 tsp. Asian chile paste, like Sriracha

In a small bowl, mix all the ingredients. Set aside 1/4 cup of the glaze for drizzling over the cooked chicken.

Make Ahead Tips

The glaze may be made up to 3 days ahead.

nutrition information (per serving):
Size : per 1 Tbs., Calories (kcal): 40, Fat (kcal): 0, Fat Calories (g): 0, Saturated Fat (g): 0, Protein (g): 0, Monounsaturated Fat (g): 0, Carbohydrates (mg): 10, Polyunsaturated Fat (mg): 0, Sodium (g): 230, Cholesterol (g): 0, Fiber (g): 0,

Awesome sauce! Great balance of flavors. This will be my go to sauce for all my barbecues...indoor and outdoor!

I used this with the grill-roasted chicken and it was very good. I have passed it on to others and will be using this again.

This was a very nice substitute for bbq sauce. Just enough heat and not too sweet.

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