Honey-Lemon-Glazed Cauliflower

Serves four.

by Lori Longbotham
from Fine Cooking
Issue 102
Last Edit Date: 2/5/2010 12:40:04 PM

Use whatever variety of honey that you like best—a mild variety such as clover, or one with a stronger flavor like chestnut.

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1/4 cup extra-virgin olive oil
1 medium head cauliflower (1-1/4 lb.), cored and cut into 1-inch florets (about 7 cups)
Kosher salt
1 medium red onion, finely diced
2 Tbs. honey
1 tsp. ground coriander
1/2 tsp. sweet smoked paprika
1/4 tsp. crushed red pepper flakes
2 Tbs. fresh lemon juice
1/2 tsp. finely grated lemon zest
1 Tbs. chopped fresh cilantro

Heat 3 Tbs. of the oil in a heavy duty 12-inch skillet (preferably cast iron) over medium-high heat. Add the cauliflower and 1/2 tsp. salt and stir to coat. Cook, without stirring, until the cauliflower is browned on one side, about 4 minutes. Turn each piece over and cook, without stirring, until evenly browned on the second side, about 4 minutes more. Reduce the heat to medium and continue cooking, stirring often, until browned all over, about 4 minutes longer.

Meanwhile, in a small bowl, stir 2 Tbs. water and the remaining 1 Tbs. oil with the onion, honey, coriander, paprika, and pepper flakes.

Add the onion mixture to the skillet and cook, stirring occasionally, until the onion is softened, about 1 minute. Continue cooking, stirring constantly, until most of the liquid has evaporated and the cauliflower is glazed, about 4 minutes. Transfer to a serving bowl, stir in the lemon juice and zest, and garnish with the cilantro. Serve immediately.

nutrition information (per serving):
Calories (kcal): 200; Fat (g): 14; Fat Calories (kcal): 120; Saturated Fat (g): 2; Protein (g): 3; Monounsaturated Fat (g): 10; Carbohydrates (g): 20; Polyunsaturated Fat (g): 1.5; Sodium (mg): 190; Cholesterol (mg): 0; Fiber (g): 5;

Photo: Scott Phillips

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by IL, 3/1/2011I was not overly impressed as the red onion flavour was much too sharp for the mild cauliflower. I cooked the combination for a lot longer in order to ensure that the onion was cooked through and then the cauliflower become mushy. I will not make this again.

by Artimas, 7/11/2010This cauliflower recipe is beyond delicious. It is full of flavor, and the honey and lemon is just a great touch. Even if you don't like cauliflower, guaranteed you will enjoy this dish. Have everything chopped and measured beforehand - this will make it very easy.

by Amy, 1/5/2010It's sort of a lot of trouble for a side dish, but WOW it is GOOD!!!

by hunterdon, 11/9/2009Very good!

by impressme, 11/5/2009Excellent recipe even for those who do not like cauliflower! Nice layering of flavors and textures. (I used cayenne in place of crushed red pepper). I tried it with and without cilantro and it's great either way. It's a keeper, and I will try different flavors of honey and paprika each time. Lots of possibilities....

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