Really enjoyed the flavors in this recipe. It's a keeper! Served it over jasmine rice and it was fabulous!
Delicious! Served as a thanksgiving appetizer with bean sprouts and large lettuce leaves as wraps to keep it light before the big meal!
Love this! Full of flavor, easy to make, hardly any work to it! I used a dry Sake, and I chose to use a smaller shrimp than the receipe called for. Will definitely make it again!
Good, not great. Lot of work for not much flavor. I have a great recipe from another site for marinated shrimp which far surpasses this in ease of prep and flavor. This is more work than should be for this flavor. Won't make again.
We really enjoyed the flavors in this dish, but honestly the shrimp were too big. Next time we'll use smaller, more tender shrimp.
This dish was excellent! I didn't have enough Saki, so Tequila was the sub....delicious. I am going to make this into a stir fry and serve over brown rice the next time I make this.