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Horseradish Cream

Horseradish Cream recipe

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About 2-1/2 cups.

by Kate Hays
from Fine Cooking
Issue 96
Last Edit Date: 5/16/2011 3:30:09 PM

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2 cups sour cream
1/2 cup prepared horseradish (or very finely grated fresh horseradish)
2 tsp. white vinegar
1/2 tsp. kosher salt
1/8 tsp. freshly ground black pepper

In a medium bowl, mix sour cream, horseradish, vinegar, salt and pepper. Add more horseradish, salt, or pepper to taste. Refrigerate until serving.

Make Ahead Tips

This spread can be made up to 3 days ahead.

Photo: Scott Phillips

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by tzrq3f, 12/20/2010Of all the horseradish Cream recipes I've tried, this is my favorite. I always get compliments on it. And no need to make any changes. Right just the way it is.

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