My Recipe Box

Horseradish Cream


About 2-1/2 cups.

  • Make the menu:
    Open House for a Crowd
  • by from Fine Cooking
    Issue 96

  • 2 cups sour cream
  • 1/2 cup prepared horseradish (or very finely grated fresh horseradish)
  • 2 tsp. white vinegar
  • 1/2 tsp. kosher salt
  • 1/8 tsp. freshly ground black pepper

In a medium bowl, mix sour cream, horseradish, vinegar, salt and pepper. Add more horseradish, salt, or pepper to taste. Refrigerate until serving.

Make Ahead Tips

This spread can be made up to 3 days ahead.

Photo: Scott Phillips

Very easy to make with good taste. Not a super exciting recipe, but good to have in my repertoir.

Of all the horseradish Cream recipes I've tried, this is my favorite. I always get compliments on it. And no need to make any changes. Right just the way it is.

Cookbooks, DVDs & More