There is absolutely no way this will last for a week in my fridge :)
I made this based on the reviews and was not disappointed. This was hands-down the best hummus I have ever made. I followed the recipe to the letter and at the end added more lemon juice and water to thin it a bit. Outstanding cumin flavor and mellowing the garlic this way was genius.
This is the only hummus I will ever make again, ever. It is foolproof, as long as you follow the recipe; if you let the garlic brown too much, throw it out and start over, you'll be glad you did. (On a gas stove it's more like 1 1/2 minutes than 3). The level of garlic flavour is perfect for garlic lovers and yet never too strong. My three-year-old, who is a picky eater, loves this hummus. It's delicious.
P.s., to denheels, below, with the bland results: maybe your garlic was old?
I've made this countless times, and it gets gobbled up every time -SO GOOD!
This is THE BEST hummus!! FYI, when cooking your own chickpeas, half of a one pound bag is perfect for this recipe. If you cook your own (my preference) you can use some reserved cooking liquid in place of the water to add even more flavor.
This is the best hummus I have ever made & rivals any store bought. I think the soy sauce & garlic infused olive oil are the secret ingredients. Be aware, a 15 oz can of chick peas has ~9 1/2 oz of actual chick peas. (Just in case you boil yours from scratch - like I did)!
We make this every week. It is wonderful.
I don't know what happened. I followed everything to the letter and it came out really bland...
WOW. Before this recipe, I thought I liked hummus. Now I LOVE hummus- as long as it's this hummus. Since making my first batch I've made 2 more in a matter of days, and devoured each one with crackers, carrots, and a spoon. Incredible. Perfectly garlicky (I add another clove or 2), and the cumin & soy sauce add great flavor without being overpowering, or even distinguishable. A perfect meld of flavors! Delicious!
I've tried a few different hummus recipes and this one is easily the best. Very savory. The garlic infused oil, and the soy sauce make a big difference. Our kids enjoyed eating it with pretzel chips.