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Individual Savory Horseradish Bread Puddings

by Susie Middleton

read reviews (4)

For this menu, you will need only 8 puddings, but you’ll have 4 extra for anyone who wants seconds.Yields 12 individual puddings.

From Fine Cooking 96, pp. 64

October 22, 2008

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by Jamie24, 12/10/2011These have become a staple for our Christmas Day dinner. Savory and delicious!!!

by PattiA, 12/27/2008My family loved these. Even the people who don't normally like horseradish gobbled them up and asked for the recipe. (I used 3 tbl of horseradish rather than 1/4 cup to be on the safe side with my family.) They are so simple to make. I made them the night before and heated them in a foil-covered pan at 250F. I baked them for 22 minutes; they were not nearly as browned as the ones in the picture accompanying the recipe.

by Goochie, 12/22/2008These were very easy to make and were just delicious. I made them a day ahead and reheated in low oven, and it worked out just fine.

by nccook, 12/6/2008

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