This is a great one for sure. Super easy, not finicky, and came out beautiful even the first time. Mine did not seem as tall as the photo but I think mine was patted out a lil too far, but otherwise came out just as the photo. I put 3/4 salt and with salted butter it was perfect. Mine looked just like the picture. I have had and made this before and if your recipe calls for anything other than these 4 ingredients then its not traditional, if you are wanting to stick to tradition this one is perfect. You can use cornmeal on your baking sheet or stone for a different crust effect. If your loaf comes out too smooth you are probably working it too much, the less you fuss with it the more craggy it will be. If yours came out gummy either too much milk or you didn't let it cool to room temp first, this is so important with breads. Keep trying and enjoy!
This is the BEST Irish Soda Bread! It is truly Irish. Not Americanized at all. If you don't like this bread then you don't know TRUE Irish Soda bread!!!
This is very good bread! Would be perfect to eat with soup or stew. I don't mean to sound rude, but if someone made this and thought it was too bland or boring, maybe they didn't make it exactly right. I followed instructions closely and my bread tastes devine.
This was the best soda bread recipe I've made, only changed salt to one teaspoon. Worked up nicely and baked beautifully in 450°oven, then 400 for rest of the time, nearly 45 minutes total time.
Easy to make and quite tasty. I don't think it needs more salt. Just slather with some Kerrygold butter. It's delicious! Mine didn't look quite as nice as the photo, but perhaps I should have shaped it a bit more. Will definitely make this again. I liken it to a buttermilk biscuit in terms of taste. Very nice.
I love this bread! This is the first soda bread recipe I ever tried and it will be my only. It's so easy to put together and comes out perfectly everytime. I agree with other reviewers that it needs more salt. I use a full tsp and that makes it perfect. I have also made it with 2 tsp of dried herbs added for additional flavor. I also bake mine on stoneware and it has the most wonderful crust on the bottom. I am not a baker my any means, so I am very excited to have an easy bread recipe that is so tasty.
I thought this was very good bread. With some salted butter, it made me think of chewy shortbread. I don't think I have ever had Irish Soda Bread before, so maybe the negative reviews are due to expectations not being met, not making it right (lean breads are difficult) or cutting into it before it is fully cooled (that will give you a gummy mouthfeel with any lean bread). I also cooked mine on a baking stone instead of a cookie sheet. I will make it again.
Agree with everyone else. Boring and heavy and needed a LOT of butter for flavor! I made 1/4 (by weight) with whole wheat flour but this did not help. I have another Irish Soda Bread recipe (from the Bread Bible) that is so much better I think I will go back to that and not stray again!
Per the other reviews, I upped the salt (~2 tsp.) and added 2 Tbsp sugar. Came out hearty with a very tasty crust.
This was my first attempt at making Irish soda bread and I was happy with the result. A little internet research showed me that, as the author states, authentic soda bread has only flour, soda, salt and buttermilk. It was a breeze to make (and fun for the kids to help) and it looked great, a little more craggy than the picture. It's a nice, simple bread, and you can taste the tang of the soda. We're not talking complex artisan bread here, but it was perfectly delicious with salted butter and some jam.
What a disappointment! I was so excited to try this bread- the picture in the magazine looked wonderful. By outward appearances my bread look good but the taste was incredibly bland. The inside was gummy and while I'm sure that was a result of slight under baking on my part the taste netted this recipe one star.
Very bland, needs more than salted butter to make it better. My only positive comment is that is was moist. Very disappointed. Think I will go back to my tried and true recipe from my Irish Mom.
I know this recipe "from of old", and it needs salt, and perhaps even a little sugar, or it will be bland and uninteresting.
A nice variation is to use whole-meal flour -- Irish if you can find/afford it (last year it cost me $7 for a 2-kilo bag). That gives you "Brown Soda Bread", and yes, it still needs more than 1/2 tsp. of salt. But no sugar.
Yeah, it's a little "neutral" in taste, but that's just the way my Irish grandmother made it. I didn't have a problem with gumminess. Great crust!
You're going to need that salty Irish butter, because without it the bread tastes very flat. Interior was gummy. Thought it would be better toasted for breakfast this morning with jam. Still meh. Going back to my previous recipe.