Island-Spiced, Pineapple-Glazed Grilled Chicken Breasts
Here’s a twist on traditional American barbecued chicken. The seasoning is a rub similar to Jamaica’s jerk, and the “sauce” is a rum and pineapple glaze.
Made this tonight for supper and it was AMAZING! Made the rub,spread over chicken and refrigerated for a few hours. The glaze was awesome and I doubled the recipe so I would have some left after glazing chicken for 6. Chicken was moist,taste was exotic and delicious.Great recipe and easy as pie to make.
Chicken gets slightly charred due to the sugar in the spice blend and glaze. Kind of reminds me of a cajun blackened chicken. The glaze is delicious and could be eaten on its own. Overall, very tasty.
Think Candy Chicken! Great Recipe