Very delicious cookies. I added a bit more of the dry cranberry than what the recipe called for as I love cranberry. Very easy to make when you have all the ingredients on hand. I have a gas oven so I baked the cookies exactly 15 minutes. If you bake longer the cookies come out crunchy and not soft. I love soft cookies. Great recipe.
made them half the size and they were fabulous.
Good cookies, but this won't be a favourite of mine. I'd agree with adding more of the good bits, especially the cranberries. They spread a lot as they cooked, I'd try 350 if I was doing it again.
Very Delicious! I would add a little more cranberries, nuts, and coconut next time though...but that's me.
These are now my "official" Thanksgiving cookie. A total success, and I might add that I usually do not like coconut or chocolate, but LOVED these cookies.
These are wonderful, and have been a regular cookie in the tins I send out at Christmas ever since the recipe appeared in FC. Normally I don't like the combo of too many "add-ins," but these cookies are just delicious and perfect.