Excellent. I agree with the fact you need more limes. The use of zest is a true enhancement.
This is a really tasty recipe. However, I must suggest that it takes roughly 8 limes, not 4, to produce a cup of lime juice. Other than that, great recipe.
This is an excellent quick pie especially when you use a graham cracker crust. I live in Mexico and I'm using the small Mexican limes. I've served it many times and everyone loves it.
I love to make this pie and deliver as a gift to friends. It's so delicious, I know everyone will enjoy it. I prefer a graham cracker crust which makes the pie even easier to make. A family and friend favorite.
Living in Florida we have access to loads of key limes and loads of recipes. This is by far the finest lime pie I have ever made or eaten. My father in law claims his is the best but no way. My hat is off to Becky Campbell, just superb.
This is the easiest and most rewarding of all the "key" lime pies. The common sense approach always brings me back and I have adapted it to other citrus pies with equal success. The use of fresh juice is paramount.