Kohlrabi-Radish Slaw with Cumin and Cilantro recipe
Test Kitchen Approved

Kohlrabi-Radish Slaw with Cumin and Cilantro

by Melissa Pellegrino
One Star Two Stars Three Stars Four Stars Five Stars read reviews (1)
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To speed up the vegetable prep, use the grating and slicing blades on a food processor for the radishes, carrots, and cabbage, and the julienne cutter on a mandoline for the kohlrabi.Serves eight.

Make-Ahead Quick Vegetarian
ingredient discovery
Ingredients kohlrabi radishes cumin seeds more more
3 Tbs. white wine vinegar
1 tsp. Dijon mustard
1 tsp. clover honey
1/4 tsp. cumin seeds, toasted, coarsely ground in a mortar and pestle
Kosher salt and freshly ground black pepper
5 Tbs. canola oil
5 radishes, grated (about 1 cup)
3 medium carrots, grated (about 1-1/2 cups)
2 small unpeeled kohlrabi bulbs (purple, green, or both), trimmed and cut into 1/8-inch-thick matchsticks (3 cups)
1/2 medium head green cabbage (about 1 lb.), thinly sliced (5 cups)
1/3 cup chopped fresh cilantro

In a small bowl whisk the vinegar, mustard, honey, cumin, 1/4 tsp. salt, and a pinch of pepper. Gradually whisk in the canola oil until combined.

Put the radishes, carrot, kohlrabi, cabbage, and cilantro in a large bowl. Pour in the dressing and gently toss to combine. Season to taste with salt and pepper.

nutrition information (per serving):
Calories (kcal): 120; Fat (kcal): 9; Fat Calories (g): 80; Saturated Fat (g): 0.5; Protein (g): 2; Monounsaturated Fat (g): 6; Carbohydrates (g): 10; Polyunsaturated Fat (g): 2.5; Sodium (mg): 90; Cholesterol (mg): 0; Fiber (g): 4;
photo: Scott Phillips
From Fine Cooking 99, pp. 17
May 6, 2009

user reviews

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Star Star Star Star Star by jennifers, 6/10/2009Great recipe and easy to make if you have a food processor or mandolin. So easy that I put it together in under 10 minutes. Very clean taste, very fresh. The dressing reminds me just a bit of the taste of Kentucky Fried Chicken's dressing, but without the mayo base. Personally, I thought it needed just a tad more zing, so I would probably add a little more cilantro (2x maybe) next time. Perhaps the radishes were supposed to be spicier than they actually were? My guests were surprised they'd had kohlrabi in their slaw, especially when they saw the stuff in its whole form. I got points inventiveness at that BBQ. We are making this again tonight for another BBQ party. I have definitely added this to my permanent recipe list.

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