I LOVE THIS SOUP! I substituted quinoa for the rice and equally delish!!! Perfect soup for lunch or dinner.
Simple, delicious and so ample! For us lactose intolerant, it tastes like a cream-laden delight, yet it is healthy and digestible, thickened only by the rice. I subbed one whole cup of rice, blended 1/2 the rice & chicken and stirred the other half of unblended rice & chicken into the soup right before serving for more body. This is a keeper!
I am soup obsessed and this is a really easy and a very good soup to make during a busy week. I used orzo instead of rice and chicken breasts as that is what I had available. It really has a pleasant consistency that is very satisfying and will be in our rotation of soups.
This is very close to the Greek soup avegno lemono, but kicked up a bit.
Made it last night for my husband, and he said it was the best soup he has ever had in his life. The entire family loved it including myself. BTW, I make a lot of soups/stews in the winter time.
I did add carrots and used orzo vs rice and did the dill/lemon/oregano to taste. I sometimes do like my lemon goodies to have a more tart flavor =).
VERY healthy and easy on the calories, too. This will for sure be one i make through out the years! YUM!
The chicken thighs and the blended rice broth give this soup a "stick to your ribs" quality. Great immune booster! Oustanding flavor.
what could be more satisfying than this simple soup made delicous with dill..soothing
way to calm down and smell the rose'
Very good! My husband raved about this one. Will definitely make again.