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Mango Chutney Sauce


Yields about 1/3 cup.

This pungent sweet-and-sour sauce compliments Grilled Pork Tenderloin with Curry-Apple Glaze.

  • 1/3 cup Major Grey’s chutney
  • 4 tsp. rice vinegar
  • Freshly ground black pepper to taste
  • 1 tsp. minced fresh cilantro (optional)

Combine all the ingredients. Pass the sauce separately when serving the pork tenderloins.

nutrition information (per serving):
Size : per Tbs; Calories (kcal): 50; Fat (g): fat g 0; Fat Calories (kcal): 0; Saturated Fat (g): sat fat g 0; Protein (g): protein g 0; Monounsaturated Fat (g): 0; Carbohydrates (g): carbs g 13; Polyunsaturated Fat (g): 0; Sodium (mg): sodium mg 220; Cholesterol (mg): cholesterol mg 0; Fiber (g): fiber g 0;

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