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Mango Chutney Sauce


Yields about 1/3 cup.

This pungent sweet-and-sour sauce compliments Grilled Pork Tenderloin with Curry-Apple Glaze.

  • 1/3 cup Major Grey’s chutney
  • 4 tsp. rice vinegar
  • Freshly ground black pepper to taste
  • 1 tsp. minced fresh cilantro (optional)

Combine all the ingredients. Pass the sauce separately when serving the pork tenderloins.

nutrition information (per serving):
Size : per Tbs, Calories (kcal): 50, Fat (kcal): 0, Fat Calories (g): 0, Saturated Fat (g): 0, Protein (g): 0, Monounsaturated Fat (g): 0, Carbohydrates (mg): 13, Polyunsaturated Fat (mg): 0, Sodium (g): 220, Cholesterol (g): 0, Fiber (g): 0,

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