Delicious. Making it for the second time today. First time used ground cardamom because I couldn't find green cardamom pods, and was the brunch dessert following the Leek and Goat Cheese Frittata also in this issue. Great hits.
Delicious! Refreshing and not too sweet.
LOVE LOVE LOVE I've made this 3 times in 2 wks so I could share it with different people. The last time I was short on time so just strained the hot syrup directly onto the mangos and let them soak until cool and mixed it all up in a big bowl and topped with pistachios. YUM YUM
Absolutely Delicious! All my guests raved about this finish to the meal. The cardamon syrup brings this elegant dessert to another level. Simple to prepare, but perfect for any special occassion dinner party. For a texture contrast, I candied the pistachios. I didn't have quite 3Tbs of cardamon pods, so what I did have on hand, I crushed before placing in the syrup to intensify the flavour. A top Fine Cooking recipe!
Delicious, perfect in every way. Like a refreshing Mango Lassi, but better and more sophisticated. I love the cardamom syrup too!
The recipe is extra easy and is absolutely delicious! YUM!
Very good - perfect ending to an Indian Dinner. I used a combination of honey flavored and plain greek yogurt. It was very simple and very good.