This glaze gives a beautiful, burnished sheen that makes a stuffed bird even more special. It's also delicious on plain, unstuffed birds.
In a small saucepan, boil the apple juice until reduced to 1/2 cup. Add the remaining ingredients and return to a boil. Reduce to a simmer and cook until reduced to 3/4 cup, about 3 min.
nutrition information (per serving):
per 2 Tbs., Calories
4, Fat Calories
40, Saturated Fat
0, Monounsaturated Fat
21, Polyunsaturated Fat
Photo: Amy Albert