This glaze gives a beautiful, burnished sheen that makes a stuffed bird even more special. It's also delicious on plain, unstuffed birds.
In a small saucepan, boil the apple juice until reduced to 1/2 cup. Add the remaining ingredients and return to a boil. Reduce to a simmer and cook until reduced to 3/4 cup, about 3 min.
nutrition information (per serving):
per 2 Tbs.;
sat fat g
Photo: Amy Albert